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Buffet for 20+ pax
$55.00 per person
Organic Spring Mix of Greens with assorted Dressings
Black Pepper Duck
Seafood Rice Croquettes
Teriyaki Chicken or Beef
Grilled Island Fish with White Wine Sauce
Potato and Macaroni Salad
Steamed Nishiki Rice
Assorted Fresh Fruits
Coffee and Tea
Kaiseki or Japanese Dinner
$60.00 per person
Tsukidashi
Sashimi Moriawase
Gindara Misoyaki
Sirloin Japanese Style
Tempura
Sunomono Salad
Steamed Nishiki Rice
Tsukemono Pickles
Miso Soup
Green Tea Ice Cream
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Elegant Sit Down Dinner
$65.00 per person
Scallops, Shrimp, Crab Claws and Smoked Salmon on a Bed of Kula Organic Greens with Italian Dressing
Garlic Mushroom Soup
Choice of:
Sirloin Steak in a Cabernet Sauce with Vegetable Ratatouille
or
Fresh Island Fish in White Wine Sauce Served on a Bed of Fettuccine
Chef's Choice of Dessert
Coffee and Tea
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